By Chris Martenson: Dave Murphy Interview – Glyphosate: Unsafe On Any Plate

This interview by Chris Martenson of Dave Murphy on the health dangers and wide-spread use of glyphosate is the most persuasive case I’ve heard for eating organic food.

I have for a long time been puzzled by gluten intolerance. Our civilization was founded on wheat. It seems to me something important has changed.

A friend speculated that the problem is not gluten in wheat, but rather the glyphosate used to desiccate wheat, a relatively new farming practice, that is damaging vital flora in our gut.

That makes a lot of sense to me, and could explain why some people feel better when they stop eating wheat.

I don’t eat much wheat but I’m cutting out Cheerios and switching to organic oatmeal for breakfast.

https://peakprosperity.com/podcast/105335/dave-murphy-glyphosate-unsafe-any-plate

See also…

http://www.huffingtonpost.com/carey-gillam/tests-show-monsanto-weed_b_12950444.html

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