This interview by Chris Martenson of Dave Murphy on the health dangers and wide-spread use of glyphosate is the most persuasive case I’ve heard for eating organic food.
I have for a long time been puzzled by gluten intolerance. Our civilization was founded on wheat. It seems to me something important has changed.
A friend speculated that the problem is not gluten in wheat, but rather the glyphosate used to desiccate wheat, a relatively new farming practice, that is damaging vital flora in our gut.
That makes a lot of sense to me, and could explain why some people feel better when they stop eating wheat.
I don’t eat much wheat but I’m cutting out Cheerios and switching to organic oatmeal for breakfast.